Cooperativa Agraria Cafetalera Huadquiña Ltda. No. 109, is a cooperative company, dedicated to the collection and marketing of organic gourmet coffee.
It is the leading cooperative company in the region, always offering quality products of international recognition, obtained thanks to the different distinctions of quality of our products, which go hand in hand with the application of good commercial practices and demands of our customers.
It is based mainly on trust and guarantee of our derivative product for its high quality. These special characteristics of body, flavor, aroma and acidity have made gourmet coffee Machupicchu - Huadquiña succeed in positioning itself with great success in international markets.
We guide our actions to the continuous improvement of our productive and commercial processes, working hand in hand with our producers to guarantee the quality and sustainability of our products, seeking to generate a satisfactory experience with our clients.
It is focused so that farmers acquire, productive technological skills, capacities to respond to the threat of low productivity and improve their knowledge of the norms of organic, sustainable and fair trade production.
The company currently produces and markets products characterized by their quality and careful preparation in our cherry production plant, with the certification of origin as CAFE MACHUPICCHU - HUADQUIÑA.
The Golden Grain is the product of an exhaustive research and selection among the best Arabica arabica in the world. By mixing them in the right proportion you get a coffee that enhances the aromas in the cup and maintains the much appreciated and subtle acidity (not bitterness) of the best coffee.Read more
It is cultivated between 1600 and 2200 meters above sea level. Processed in the Coffee Cherry Plant - Huadquiña, and because of its geographical characteristics and the variety of coffee it has the certification of Organic Coffee and Fair Trade and the certificate of denomination of origin of Café Machupicchu - Huadquiña.Read more
It is cultivated between 1800 and 2200 meters above sea level. Processed in the Coffee Cherry Plant - Huadquiña, and due to its geographical characteristics and the variety of coffee it has the certificate of denomination of origin of Café Machupicchu - Huadquiña, issued by INDECOPI in 2011.Read more